Chinese Food

Sliced beef with egg

The texture of beef is different from that of pork. If you want to make beef tender, fragrant and smooth, you need to pay more attention to the cooking process.

Wonton with shrimp and shepherd's purse

Skinny chicken balls

Don't eat too greasy food during weight loss. Keep up with nutrition. In order to celebrate the successful weight loss of 20 jin, reward yourself to make a small muscle ball.

Fresh meat moon cake

The Mid Autumn Festival is coming soon. All kinds of moon cakes are coming to the stage. Fresh meat moon cakes are one of my favorite. I've been making them myself since I learned how to make them. I've always heard that adding animal oil and ve... ...

Jiaozi stuffed with egg and fennel

How to make plain dumplings taste delicious? Oyster sauce is the secret weapon. It makes you taste meat. The same filling can be used to make buns and pies.

Rice with Abalone

Sweet and sour spareribs

Sweet and sour. Appetizer.

Lotus leaf cake with shredded pork in Beijing sauce

I rolled out 9 pieces of cake. I rolled 2 pieces of lettuce with shredded pork in Beijing sauce and cucumber strips. Du ate 2 pieces of whole meat. The rest was swept away by someone. Two typical meat eating animals. He said. There's no need to ... ...

Stewed spare ribs with radish

Roasted chicken wings in Thailand

I learned it when I was traveling. Because the material is limited, I will change it a little after I go home. It's absolutely delicious.

Chicken leg hamburger

Dumplings stuffed with pork and fennel

Braised sea cucumber with Scallion

Steamed tofu with sea cucumber and scallion

Stir fried beef with mushroom

Fried beef with apricot and abalone mushroom. I remember eating it in 2012. Its salty and delicious characteristics are impressive. The apricot and abalone mushroom are wrapped in beef juice. The crispy and elastic taste is incomparable. The bee... ...

Stir fried ham with bamboo shoots

It's rare for Beijing to have a bright blue sky. Make a fresh and refreshing dish

Steamed yellow croaker

Beef fillet with black pepper

Steamed bun with pork and scallion

There are many kinds of steamed buns. The most popular one is pork and scallion stuffing. Even leaders don't like it. Actually, I'm not following the trend. My favorite is this pork and scallion stuffing. The process of making steamed bun - inte... ...

Stewed rice with mushroom and chicken

Little Qi Qi is one and a half years old today. She can speak many words and some words. She can communicate easily. She often speaks surprisingly. It seems that children's inner world can't be ignored. EVA receives more and more information. I ... ...